The blueberry is at the top of the list of antioxidant fruits when it comes to its antioxidant potential. But these are not the only important ingredients found in the blueberry. It also contains many minerals such as iron, calcium, magnesium and potassium. A characteristic feature is a high fiber content. Frozen blueberries. Ingredients: Blueberries (Vaccinium myrtillus). Store at a minimum of -18°C. Do not refreeze after thawing. Properties: No nutritional values need to be stated. Ingredients aronia berries* * from controlled organic cultivation Nutritional values & product details calorific value [kJ] 1187 kj Calorific value [kcal] 284 kcal Fat 2.3 g Hereof: saturated fatty acids 0.7 g carbohydrates 47.9 g Of which sugar 36.2 g fiber 29.3 g protein 3.2 g Salt 0.003 g Product number : 23323 Weight : 10kg
Selected fully ripe and carefully harvested fruits, cleaned and quickly frozen. Full aroma, easy to portion, as if freshly picked. With these fruits you can shine in the kitchen, regardless of whether you want to make sauces, desserts, jams or purees/ice cream of the highest quality. Ingredients: Sour cherries, pitted. May contain stones and core pieces. Preparation: Place frozen fruit on a plate and thaw at room temperature. Quick thawing in the microwave is possible. Storage in the freezer: ** -12°C: Use within a month. * - 6°C: Use within a week. If stored in the refrigerator, use within 24 hours. Store at at least -18°C until the stated best before date. Do not refreeze after thawing. nutritional values is 100g/100ml calorific value 232 kJ/55 kcal Fat 0,5 g - hereof: saturated fatty acids 0,01 g carbohydrates 9,9 g - of which sugar 9,6 g protein 0,9 g Salt 0,01 g
Delicious, selected sweet cherries with full flavor! Almost like freshly picked from the tree. Pitted, deep frozen. Sweet cherries deep frozen. Ingredients: sweet cherries. Store at a minimum of -18°C. Use immediately after thawing, do not refreeze. nutritional values is 100g/100ml calorific value 274 kJ/66 kcal Fat 0,31 g - hereof: saturated fatty acids 0,05 g carbohydrates 13,3 g - of which sugar 12,9 g protein 0,9 g Salt 0,01 g